However, not everyone can afford to travel to try the dishes of other countries. But it does not mean that you can not try those foods. Recently, many restaurants have opened that serve specific foods from different countries.

The restaurants dedicated to serving Indian, Chinese, Korean and Japanese food are relatively high in number.

Talking about Korean food, its popularity is growing. With that, the number of Korean restaurants is also increasing. Korean foods such as Kimchi, Bibimbap and Jajangmyeon are widely popular.

Kimchi is the most popular signature Korean dish that includes Korean cabbage, radish, pumpkin, onion, ginger, and scallion with chilli powder, crushed garlic and salted seafood.

Similarly, bibimbap offers a delightful harmony of warm rice crowned with an assortment of mixed vegetables, tender beef or chicken, and a raw egg, adorned with soy sauce and a generous dollop of chilli pepper paste for that perfect seasoning.

Jajangmyeon emerges as yet another crowd-pleaser in Korean gastronomy, featuring thick handmade wheat noodles adorned with crisp raw cucumber slices, all harmonized with a savoury concoction of salty black soybean paste, diced pork, and vegetables.

Similar to Kimchi, Bibimbap and Jajangmyeon there are other various Korean cuisines that one must try once in their life. So, if you are looking for some Korean restaurants to have a good time with Korean cuisine, we have something for you.